Marinate chicken with spices and a touch of oil for even browning.
Fry in batches at steady heat and finish with cracked black pepper.
Serve with steamed rice and fresh cucumber salad.
A bold, peppery chicken recipe with crisp edges and a clean finish.
Marinate chicken with spices and a touch of oil for even browning.
Fry in batches at steady heat and finish with cracked black pepper.
Serve with steamed rice and fresh cucumber salad.